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Cooking Time:
12-15 MinutesIngredients
- 1/2 Cup Softened Butter
- 2 Cups Grated Cheese
- 1-1/2 Cups Flour
- 1/2 Tsp Salt
- 1-2 Tbsp Milk (as needed)
- Some Fresh Herbs to Taste
Directions
Preheat oven to 350 degrees
Mix together butter and cheese in a medium bowl until well blended. Add flour salt and herbs to butter mixture. Blend until it sticks together. You may need to add a little milk.
Form dough into 1” balls and place on ungreased cookie sheets. Lightly flour the bottom of a cooking glass and use to flatten the balls. Prick each cracker several times with a fork.
Bake crackers for 12-15 minutes until lightly browned around the edges. Remove to rack and cool.