Print It
Chocolate Bread with Raspberry Sauce
From THE TUDOR ROSE BED & BREAKFAST & CHALETS
In a large bowl sift together:
2 1/2 cups flour
1 1/2 tsp. baking soda
1/2 cup cocoa
1 cup sugar
1/2 tsp. salt
2 1/2 cups flour
1 1/2 tsp. baking soda
1/2 cup cocoa
1 cup sugar
1/2 tsp. salt
In a smaller bowl combine:
1 egg, beaten
1/3 cup butter, melted
1 1/4 cups sour milk*
*Sour milk: add 1 tbsp. vinegar to 1 cup milk at room temp. Allow to sit 5 minutes.
Combine mixtures until just blended.
Fold in:
3/4 cup chopped walnuts
Pour into sprayed 9x5 loaf pan. Bake at 350° F for one hour.
Presentation:
Slice warm bread and place on small bread plate. Drizzle
Smucker's Natural Red Raspberry syrup over bread and around plate.
Garnish with fresh red raspberries.
Our Favorite Recipes
Chocolate Bread with Raspberry Sauce
Chocolate Bread with Raspberry Sauce prepared by The Tudor Rose Bed & Breakfast & Chalets...Read More